I'm married to a man with nerves (and a gut) of steel

This is our second trip to Tokyo together.  Last time for their first lunch together, my mom fed John the benign-from-a-Japanese-perspective lunch tororo soba.  If you've never had it, look it up.  There are worse descriptions one might think of, but John was generous and described the experience like 'eating a bunch of booger-covered noodles.'  I've been eating tororo since I was a kid and its disgustingness would have never occurred to me, but I see where he is coming from (and appreciate his discretion in not going further with the description - bukkakesoba was never more aptly named, unfortunately).

On that first trip John ate so many weird things, like the obligatory natto as well as barbequed skewers of chicken hearts, skin, livers and whatnot.  I can't remember if he ate chicken fetus, but if he didn't it would have only been because the yakitori place was out and not for lack of courage.  Needless to say, on this second trip to Japan John's motto remains: Bring it on.

We arrived in Tokyo in the late afternoon, surviving a particularly turbulent final 1/2 hour and landing.  A combination of the motion sickness and the 'meals' served to us on the flight (including such combinations as undercooked rice pilaf with some weird beef sauce as a main, with a side of salad and a roll.  And two pieces of sushi) made the nausea upon landing very hard to shake.  Of course the three hour car ride from the airport paired with my mom's driving and navigation ('Oops, I just made a wrong turn') left us with churning stomachs even after we'd arrived safely home.

Luckily, dinner was gentle enough - pork and veggie nabe cooked at the table kind of like a hot pot.  It looked good, smelled good and I started to feel more human.  That was before my mom brought out Ogura-san's 'specialty.'

"You should try it!" she said as I dubiously poked at the dish of slimy pink pieces.

"What is it?" I ask doubtfully.

"Ogura-san made it.  It's my favorite!  It's squid in its own sauce."

"You mean, ink?"

"No, sauce from its..." (she gestures around her abdomen).

"Guts?" I shudder.

"Yes.  It's squid in innards sauce."

John, bless him, ate three pieces and declared them delicious.  

I graciously passed.